Event Reports

In this part of the site you can read about reports on BOG events such as Apple Day and Potato Day.


Apple Day 06

A bright, sunny and remarkably warm Sunday ensured that Apple Day 2006 was a resounding success. Harestane’s car park was full and overflowing for much of the time, the Morris Dancers needed towelling down and a large part of the Border’s bumper apple harvest was sold or drunk – in fact juice production just couldn't keep up with demand and the production line will have to be modified for next year to improve efficiency!
But most of all, people queued to have their unknown apples identified. Alec West and John Butterworth, our expert apple identifiers, did sterling work in trying to meet the demand in what is a very tricky job.
Just how tricky was demonstrated when they were stumped by a smallish, dark red/purple apple, whose distinctive colour maybe should have made identification easy. Unwilling to be beaten, Alec and John took the apple home with them only to realise later that evening, perhaps as a result of a relaxing glass of wine or just as a result of not having the pressure of numbers waiting, that the apple was one they had in their display all along. What made this oversight worse was that it probably came from a tree that they had grafted themselves!
This tale shows that the key to apple identification doesn't just lie in the fruit; knowing when the tree flowered is almost as important as having an apple to look at, and allows many possible varieties to be ruled out.
So, if you or anyone you know, has an apple not yet identified at Apple Day, you need to keep a close eye on it during the spring – note the date when the first flowers open and the date when most flowers are fully open, usually a few days later. Keep the information safe and bring it to Apple Day with your apple.


Apple Day 07

The 21st October 2007 was National Apple Day and that's the date on which BOG hosted its 8th Apple Day at Harestanes Visitor Centre, nr Jedburgh. As with 2006, the weather was bright and sunny and wonderful for milling around the courtyard browsing amongst the stalls reflecting all things Applely. [Some might argue about the apple link for Hoardwheel Farm, but pork is one of the traditional accompaniments for apple sauce - one of the others being custard!]

While we usually run Apple Day on pretty much the same format we do try and find something new each year. This time it was information on cider making and drying apples, with bottles of James White organic apple juice (and other apple related juices) for sale - these proved very popular! Selling bottled juice was a response to requests in previous years where tasting freshly pressed juice has stimulated palettes. Unfortunately, Food & Hygiene regulations makes selling freshly pressed juice rather difficult - but we still had samples produced by Bill Smith with his small apple press.

In the Apple Identification Room we had a an amazing display of apples put together by Alec West, who was also on hand to help folks to identify their "mysterious" apples.

Other regular attractions included the apple produce stall - several people were eagerly hunting down the recipe for the apple muffins on sale! - music and dancing by Rag Bag Morris Dancers, and the painting of many a young face with a wonderful Apple by Harestanes staff And, as usual, William Tell did good business!! Thanks to all who brought along produce surplus apples or helped with staffing a stall.

This year Apple Day is on Sunday 19th October - there will be some new faces on the organising team, there's always plenty to do, so if you would like to help with the organising or if you have any suggestions for the day please get in touch - Laura Aitken on 01896 668966.

Jayne Brettell

PS If you are wondering about the origins of "Apple Day" this is what it says on the Common Ground website [www.commonground.org.uk]:"On October the 21st every year, an annual celebration of apple, orchards and local distinctiveness. Initiated by Common Ground in 1990 it has since been celebrated each year by people organising hundreds of local events". The website is very interesting at has a Virtual Apple Gallery which is worth a look.

And finally, many of you will recall that John Butterworth from Ayrshire has previously assisted Alec with apple identification. Unfortunately for us, but happily for John, he has decided that business keeps him from travelling east in October. BOG owe him a huge thank you for all the effort and time he has put in to making Apple Day such a success over many years. To see what keeps him busy visit www.butterworthsorganicnursery.co.uk


Potato Day 07

It was quite a wrench to leave behind the venue where BOG Potato Day started and became such a major event in the calendar for gardeners across the region. We knew that we would not be able to continue for much longer at the Borders College at Galashiels, so, just over a year ago, we decided to make the move to the Borders Union Showground at Kelso.
This is a much bigger venue and we realised that it needed a larger event to make the day work, and so Potato Plus 2007 was born.
Roberta Carruthers, our Vice-Chairman co-ordinated the preparation with calm efficiency, and we had a spectacularly successful day!
Over 800 people came along, the biggest number yet. As usual, we had around 90 varieties of potato available for sale. This included the much vaunted Mayan Gold, a new species recently introduced from South America. It will be interesting to find out how people get on with this one. Later in the year, why not use the new website to let other BOG members know how the varieties you grew performed?
As usual, despite our best attempts to predict which varieties would be popular, some of them ran out very quickly. We really do try to anticipate demand, but we are sorry if you didn’t manage to some of the varieties you had set your heart on. We’ll be looking carefully at which ones went early when we order up for Potato Day 2008.
The Potato theme was continued in the cafe with a variety of delicious potato dishes, including “Cheesy Potato Boats”, the winner of the school recipe competition. Besides opportunities to eat potatoes, we also two cookery demonstrations. Fi Martynoga showed us how potatoes were used in The Guid Scots Diet of our 18th century forebears and members of Slow Food produced dishes that smelt absolutely delicious. We also had two fascinating talks by Alan Romans, potato expert, and Dr. Finlay Dale of the Scottish Crop Research Institute.
This year, we also had stalls for “green” businesses and conservation groups. People really appreciated the opportunity to buy their seeds, groceries, garden sundries, etc., etc. as well as their potatoes, onion sets and garlic. We were also able to provide a “bag creche” so that people didn’t have to carry all their purchases around and potato printing activities for the children.
This was certainly our most ambitious Potato Day yet. Preparations are already underway for next time, so please use the website to tell everyone how you get on with your spuds so that we can make 2008 even better!

Potato Plus day 2008

BOG’s Potato Plus 2008

Dear Members, due to the malice of inanimate objects i.e. my email packing up just before Potato Day I was unable to personally thank you all for the hard work and dedication that you put in before, during and after the event. Thanks Judith for saying it for me. Without all the unpaid hours of hard graft and supply of equipment and expertise we’d have had no chance of it being such a resounding success yet again. So well done everyone - give yourselves a pat on the back.

Numbers were up again and we had a lot of kids which was very pleasing - nice to get hold of the next generation of gardeners - who had great fun with their activities. The cookery demo and Dave Catt and Steve Elves tastings both were very popular. We had a few problems with some of the stands turning up late due to roads being shut due to accidents and illnesses but they all were very happy with the way the day went and want to come back again. David Banks efforts on the PR paid off - having someone in sole charge made all the difference - he made sure we didn’t miss a trick. And it was great that Dave Allan did a live spot on the BBC Radio Scotland Potting Shed. I think that we’ll be really on the map as a gardening event next year!

A discussion on how to improve the 2009 event even further is now underway. Don’t be shy if you’ve any thoughts or new ideas for us. I shall start on the layout for 2009 in September in order to get the stands booked from November onwards. Some of the food producers who were unable to come this year due to illness should be able to come next year. So I hope to have a more balanced mix of food and non-food in 2009. I would dearly love to get an organic plant nursery on board but we don’t seem to have any locally. Does anyone know of one?

Judith updated our website Potato Plus page. If you’ve got any more pictures please send them in.

A big thank you to all the helpers - I hope we haven’t exhausted you all too much and can count on you again for 2009.

Roberta Carruthers

18th May 2008

Potato Growing Survey - Prize to be won!!

As soon as I can sort it into a suitable PDF format I'll put up this as a form for you all to download and fill in. Meantime here is the raw data so you can keep a note of the information the survey is after:

BOG

Borders Organic Gardeners

Potato Growing Survey

Free Draw at BOG AGM in November - £25 prize for winning survey

Closing date 1st November 2008. No purchase necessary. Winner to be in BOG News.

Return to: BOG, 3, Black Heddon, Lowick, Berwick - upon - Tweed TD15 2PE

www.bordersorganicgardeners.org.uk Charity No.SCO 26903 Company limited by guarantee No 279474

 

NAME _____________________________________________________________________________________________________________________

 

ADDRESS ___________________________________________________________________________________________________________________

 

_________________________________________________________________________________________POST CODE ________________________

 

TELEPHONE _______________________________________________ EMAIL ________________________________________________________

 

 

 

TICK THROUGH THE ONES THAT APPLY TO YOUR GARDEN OR ALLOTMENT OR WRITE IN DETAILS

GROWING CONDITIONS:- COAST VALLEY BOTTOM HILL SIDE HILL TOP

ORIENTATION :- EAST NE NORTH NW WEST SW SOUTH SE

SOIL TYPE :- LOAM SANDY CLAY PEATY MIXED DRY MOIST FREE DRAINING WATERLOGGED

FROST :- JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

FERTILISER:- ORGANIC BLOOD FISH AND BONE SEAWEED HOME MADE COMPOST OTHER____________________________

NON ORGANIC _______________________________________________________________________________________________

COMPOST:- ORGANIC BARK COIR RECYCLED PEAT FREE WITH ADDED FERTILISER HOMEMADE

NON ORGANIC WITH ADDED FERTILISER PEAT OTHER _____________________________________________________

WATER:- MAINS SPRING WELL WATER BUTT HARVESTED FROM ROOFS RIVER/ BURN POND / LAKE / RESERVOIR

IRRIGATION / WATERING:- CONTINUOUSLY AT PLANTING TIME DURING DROUGHT CONDITIONS

PROTECTION:- POLY TUNNEL GREEN HOUSE CLOCHES BLACK POLYTHENE FLEECE PAPER / CARD MULCH

DO YOU GROW YOUR POTATOES IN:- DEEP BEDS OPEN GROUND DUST BIN BLACK BIN BAG OTHER _____________________

 

 

POTATO VARIETY ______________________________________________________________NUMBER OF TUBERS PLANTED _________________

DATE PLANTED _________________________ DATE LIFTED _________________________ WEIGHT HARVESTED _______________________

SIZE OF TUBERS (FOR THE VARIETY) WERE THEY:- SMALL MEDIUM LARGE ALL THE SAME SIZE WIDELY DIFFERENT SIZES

SLUG DAMAGE :- NONE SOME A LOT BLIGHT :- NONE YES DATE BLIGHT STARTED_____________________

ANY OTHER PESTS OR DISEASES ______________________________________________________________________________________________

PEST AND DISEASE CONTROL:- ORGANIC BIOLOGICAL PICKING OFF BY HAND PHYSICAL BARRIERS OTHER ________________

NON ORGANIC _______________________________________________________________________________

WEED CONTROL:- ORGANIC HOEING AND HAND WEEDING ORGANIC MULCH WATER PERMEABLE WEED BARRIER

NON ORGANIC __________________________________________________________________________________________

TASTE:- BLAND GOOD SUPERB TYPE:- FLOURY WAXY SALAD DESCRIPTION: CORRECT MISLEADING

BEST WAY TO COOK:- _____________________________________________________________________ GROW AGAIN ? YES NO

 

 

 

 

 

 

FROST :- JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

FERTILISER:- ORGANIC BLOOD FISH AND BONE SEAWEED HOME MADE COMPOST OTHER____________________________

NON ORGANIC _______________________________________________________________________________________________

COMPOST:- ORGANIC BARK COIR RECYCLED PEAT FREE WITH ADDED FERTILISER HOMEMADE

NON ORGANIC WITH ADDED FERTILISER PEAT OTHER _____________________________________________________

WATER:- MAINS SPRING WELL WATER BUTT HARVESTED FROM ROOFS RIVER/ BURN POND / LAKE / RESERVOIR

IRRIGATION / WATERING:- CONTINUOUSLY AT PLANTING TIME DURING DROUGHT CONDITIONS

PROTECTION:- POLY TUNNEL GREEN HOUSE CLOCHES BLACK POLYTHENE FLEECE PAPER / CARD MULCH

POTATO VARIETY ______________________________________________________________NUMBER OF TUBERS PLANTED _________________

DATE PLANTED _________________________ DATE LIFTED _________________________ WEIGHT HARVESTED _______________________

SLUG DAMAGE :- NONE SOME A LOT BLIGHT :- NONE YES DATE BLIGHT STARTED_____________________

ANY OTHER PESTS OR DISEASES ______________________________________________________________________________________________

TASTE:- BLAND GOOD SUPERB TYPE:- FLOURY WAXY SALAD DESCRIPTION: CORRECT MISLEADING

BEST WAY TO COOK:- _____________________________________________________________________ GROW AGAIN YES NO

 

 

 

GROWING CONDITIONS:- COAST VALLEY BOTTOM HILL SIDE HILL TOP

ORIENTATION :- EAST NE NORTH NW WEST SW SOUTH SE

SOIL TYPE :- LOAM SANDY CLAY PEATY MIXED DRY MOIST FREE DRAINING WATERLOGGED

FROST :- JANUARY FEBRUARY MARCH APRIL MAY JUNE JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER

FERTILISER:- ORGANIC BLOOD FISH AND BONE SEAWEED HOME MADE COMPOST OTHER____________________________

NON ORGANIC _______________________________________________________________________________________________

COMPOST:- ORGANIC BARK COIR RECYCLED PEAT FREE WITH ADDED FERTILISER HOMEMADE

NON ORGANIC WITH ADDED FERTILISER PEAT OTHER _____________________________________________________

WATER:- MAINS SPRING WELL WATER BUTT HARVESTED FROM ROOFS RIVER/ BURN POND / LAKE / RESERVOIR

IRRIGATION / WATERING:- CONTINUOUSLY AT PLANTING TIME DURING DROUGHT CONDITIONS

PROTECTION:- POLY TUNNEL GREEN HOUSE CLOCHES BLACK POLYTHENE FLEECE PAPER / CARD MULCH

POTATO VARIETY ______________________________________________________________NUMBER OF TUBERS PLANTED _________________

DATE PLANTED _________________________ DATE LIFTED _________________________ WEIGHT HARVESTED _______________________

SLUG DAMAGE :- NONE SOME A LOT BLIGHT :- NONE YES DATE BLIGHT STARTED_____________________

ANY OTHER PESTS OR DISEASES ______________________________________________________________________________________________

TASTE:- BLAND GOOD SUPERB TYPE:- FLOURY WAXY SALAD DESCRIPTION: CORRECT MISLEADING

BEST WAY TO COOK:- _____________________________________________________________________ GROW AGAIN YES NO

 

 

DO YOU GROW POTATOES IN:- DEEP BEDS OPEN GROUND DUST BIN BLACK BIN BAG OTHER ____________________

 

 


Produce Day 07

A report on BOG's 2007 Produce Day - Images in the Image Gallery. This report first appeared in BOG News.

On Sunday, 26th August, the BOG Produce Day, the first for several years, was held at St. Boswells Village Hall. It was, even with the fine sunny weather, a tremendous day which all our visitors really enjoyed.

Despite the really bad growing weather this year, members came up trumps and brought in loads of vegetables, flowers, fruit, and herbs to fill the display tables, together with delicious home made soup, cakes, jams and other goodies to make the teas as memorable as the exhibition. The hall looked stunning with loads of colour and all sorts of interesting items on show. I found it particularly helpful that many people had added written information on the varieties they had grown, the conditions they grew in and further details of interest to other gardeners.

Besides the Produce displays, we also had a display of photographs of members' gardens and a display prepared by Val Smith on varieties available through the Heritage Seed Library, which caused a lot of interest. The photographs let people get an insight into the bigger picture of real hands-on organic gardening, while the Heritage Varieties display showed how many traditional varieties were in danger of being lost, something many people do not fully realise. And in true organic gardener fashion, several people brought in seeds for other gardeners to take away and try.

There was also plenty to eat and drink. Besides the teas, there was also the opportunity to try tasting a selection of salads and raw vegetables and a number of potato varieties, freshly cooked in several ways. I was particularly interested in this as you rarely get the opportunity to make this sort of direct comparison. Surprisingly, Pink Fir Apple make particularly good chips!

As well as selling teas, we had a stall selling surplus produce as well as a devious system allowing people to buy items from the displays, at the discretion of the exhibitor, for collection at the end of the show. We had decided that all the proceeds from these sales would go to Farm Africa, a charity that works with rural farmers in Africa. I was delighted to hear that we had raised over £400 for this really worthwhile cause.

Although the Produce show is essentially non-competitive, there was, one hotly contested competition - the prestigious BOG Catastrophe Cup. There were several very impressively catastrophic entries, but our Chairman finally made the difficult decision and this handsome trophy was presented to Kate Potts of Newton by the Sea, for a truly pathetic cucumber plant which had thwarted all Kate's efforts at nurturing.

The BOG Produce Show really displayed everything that is best about organic gardeners and BOG members in particular. It was relaxed and informal, involved a lot of exchanging of ideas and materials, inspired many visitors to give organic gardening a go and spurred us all on to try something else in our gardens next year. A great day for everyone!

Judith Davison

 


Produce Day 2008

Wasn’t it a great day? We were really busy this year at The Maltings in Berwick. Loads of BOG member came along but we also had many non members, including many people quite new to the idea of organic gardening, and so we were able to pass on the message about the benefits of organic growing and eating to them, and recruited several new members.  Besides impressive displays of produce from members (particularly impressive given the awful weather this summer), we had a lot of really interesting displays and activities. Bill and Val not only set up their display of Heritage varieties, but also did a display on pest and weed control, and brought in their “Patio-Gro”. This system, which allows people without gardens to grow salad leaves etc. fitted well with the tasting table, where, this year, David and Steve concentrated on salad leaves which we munched our way through in the course of the day. Frances looked after our growing collection of photographs of members’ gardens, workshops etc. while Robert set up a display of potato varieties, all grown from seed bought at Potato Day. Outside on the terrace, Lesley and Maxine ran a number of activities for children, which kept our younger visitors happy and helped them explore their own ideas on garden produce. Our core displays of books literature, run by Marina and Joy, and the advice table looked after by Sarah and David, drew a lot of interest and sorted out a lot of garden problems. Because of limited kitchen facilities, the catering was less varied than we would have liked, but Roberta and her helpers still managed to serve delicious plates of cakes and scones, which people could enjoy with a cup of tea, and the view over the rooftops and the river. Despite the poor growing season, people brought in loads of baking and produce for the Farm Africa stall, run by Sarah and Blair, and we were able to donate over £300 to Farm Africa. The big point of the day occurred when our chairman Sarah Eno, awarded the BOG Catastrophe Cup 2008. This year it was won by Heather Whitacker of St. Boswells. Heather’s parsnips had looked magnificent when they were growing. Unfortunately, all the luxuriant foliage was misleading, as we saw with the tiny parsnips Heather brought along. Many thanks to everyone who organised displays, carried stuff around, baked, brought in produce, helped set up and gave up their time on the day to help run things.


Workshops

A number of workshops are held each year in which members learn about gardening techniques and put them into practice


Willow workshop Sept 07

Finishing touchesFinishing touchesWillow constructions for the garden 22nd September 2007

About 16 members gathered at Harestanes and spent a creative afternoon teaching themselves how willow and other materials from the garden could be used to construct useful and decorative items for the garden.

See Image galleries for more pictures